The ONLY Chocolate Chip Cookie Recipe You’ll Ever Need.

3 (4 oz.) sticks of unsalted butter or margarine (melted)

2 cups dark brown sugar

1 cup white sugar

2 eggs

2 egg yolks

2 tablespoons pure vanilla extract

4 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 bags chocolate chips

1 cup rice crispies.

Preheat oven to 325 degrees F (165 degrees C). 

  • Line cookie sheets (I love non-stick silicone baking mats)
  • Mix the flour, baking soda and salt in a medium sized bowl. 
  •  set aside.
  • In an electric mixer or large bowl, cream together the melted butter, brown sugar and white sugar until blended.
  •  Add vanilla, egg, and egg yolk until well incorporated.
  • Mix in the dry ingredients until just blended. Stir in the chocolate chips and rice crispies.
  • Use a cookie scooper or spoon to drop cookie dough (rolled into 1 inch balls) onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 13-15 minutes in the preheated oven, or until the edges are lightly browned.
  • Let cool on baking sheets for 10 minutes, then transfer to wire racks to cool completely.

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